Future Food TV Show is a new series on Planet Green scheduled to premiere March 30th at 10 P.M. EST. It follows myself, Homaro (executive chef of Moto) and everyone else at the restaurant as we address and explore many different “food calamities” occurring now and attempt to fix them using our creative ingenuity and strong will to promote positive change. Some have described us as the “Mythbusters” of food.

For example, how do you get a bunch of 7-year-olds to eat their veggies?…turn them into “deep fried deer heads” or “dirty socks with rocks”. How do you build a better, more sustainable, more substantial burger? Remove the cow from the equation and make your burgers out of what the cow would normally eat. These are just a few examples of things you will see us doing on the show. The show is sort of like the restaurant, “play with your food, but play responsibly”.

This website is my piece of the internet universe, created to share with you my personal interpretation of a new form of cuisine where there are no rules and no boundaries. For some reason, a lot of people refer to it as “molecular gastronomy”. This style, while possibly confusing, is ultimately good for everyone, if used responsibly. Whatever you want to call it, I would best describe it as fun, purposeful, creative, and above all, delicious. Allow me to demonstrate, and please enjoy.